Sisig Recipe [Filipino Food]

Credit: good-food-recipe.com

Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.

Ingredients

• 2 lbs pig ears
• ¼ lb pork belly
• 1 cup onion, minced
• 3 tbsp soy sauce
• 1 tsp ground black pepper
• 1 knob ginger, minced
• 3 tbsp chili
• 1 piece lemon (or 3 to 5 pieces calamansi)
• ½ cup butter (or margarine)
• ¼ lb chicken liver
• 34 ounces water
• 3 tbsp mayonnaise
• 1 tsp salt

Cooking Procedure

• Pour the water in a pan and bring to a boil
• Add salt and pepper
• Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
• Remove the boiled ingredients from the pot then drain excess water
• Grill the boiled pig ears and pork belly until done
• Chop the pig ears and pork belly into fine pieces
• In a pan, melt the butter then add the onions. Cook until onions are soft.
• Put-in the ginger and cook for a few minutes
• Add the chicken liver and cook until well done.
• 1Crush the chicken liver while being cooked in the pan
• Add the chopped pig ears and pork belly then cook for 10 minutes
• Put-in the soy sauce and chili then mix well
• Add salt and pepper to taste
• Put-in the mayonnaise and mix with the other ingredients
• Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

Source/Reblogged from PanlasangPinoy